Commercial Electric Induction Cooker with 20 Amp Power Cord, 1800W

Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

  • Digitally controlled wattage and temperature
  • Up to 1800 watts of continuous heat
  • Easy-touch control pad with adjustable heat from 120°F to 460°F (50°C to 240°C)
  • Large 11″ x 11″ high impact-resistant, German SCHOTT™ ceramic glass surface with small-article and pan detection
  • Durable stainless steel body construction
  • Timer up to 150 min. (2.5 Hours)
  • ETL and NSF listed for commercial use
  • 120V~60 Hz, 1800 W, 15 A
  • Power cord: 20A
  • Plug type: NEMA 5-20P
  • ETL listed for electrical safety in US and Canada, conforms to UL-197 and CSA C22.2
  • Dimensions: 13″ x 15-3/8 ” x 4″
  • Weight: 11.13 Lbs (5.05 Kg)
  • One year warranty

Download Spec Sheet

Download Manual

Download Warranty & Service Procedure


Item #: EIC-400C Category:

Quantity Length Width Height Weight Cube
Selling Unit PC 13 15.375 4 11.13
Inner Case 1 19.69 16.54 6.5 13.25 1.23
Master Case 2 20.28 13.58 17.32 28.7 2.76

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