Spectrum Commercial Electric Drop-In Induction Cookers

Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

  • Optimal cooking efficiency, control & speed
  • Enhance workplace safety – no flames or external heat
  • High-impact and high-heat resistant glass-ceramic cooking surface, with small-article and pan detection
  • Timer up to 150 min (2-1/2 hours)
  • Digitally control wattage and temperature from warming to cooking
  • EIDS-18: 120V~60Hz, 1800W, 15A
  • EIDS-34: 240V~60Hz, 3400W, 14A
  • Dimensions: 13.4”L x 12.6”D x 3.9”H
  • Weight: 11 Lbs (5 Kgs)
  • ETL listed for safety and sanitation
  • One year parts and labor warranty

Download Spec Sheet

Download Manual

Download Warranty & Service Procedure

EIDS-18 (For U.S. only)

EIDS-34 (For U.S. and Canada)

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Item #: N/A Category: Tag:

EIDS-34 Quantity Length Width Height Weight Cube
Selling Unit SET 13.39 12.6 3.94 0.385
Inner Case 1 17.72 6.69 19.882 1.36
Master Case 2 15.9 14.4 21.1 27.7 2.8
EIDS-18 Quantity Length Width Height Weight Cube
Selling Unit SET 13.39 12.6 3.94 0.385
Inner Case 1 17.72 6.69 19.882 1.36
Master Case 2 15.9 14.4 21.1 27.7 2.8

Contact us today to learn more about this product and discover how we can help you achieve all your foodservice supply needs.