Increased Shelf Life
Whether ingredients are frozen or fresh, vacuum-sealed packages will increase shelf life 5X longer than conventional storage methods.
Smaller pre-packaged proteins, cooked with precision and minimal shrinkage, producing the perfect plate presentation.
Some people have concerns about the safety of sous vide cooking, but it is, in fact, a very safe way of cooking. Vacuum-sealed ingredients offer the safest method to reduce cross-contamination, and allows them to be cooked at the same time.
Sous vide cooking allows you to hold fully cooked ingredients without overcooking, ready for finishing.