Candy/Deep Fryer Thermometer
- Includes built-in clip
- Adjustable indicator
- Dual temperature display (°F / °C)
- Wide temperature range 100° to 500°F; 40° to 260°C
Calibration Instructions:
Calibration on this unit should done with a cold bath at 32°F(0°C) for a more accurate calibration.
- Fill cup with ice and top off with cold water and stir for 30 seconds.
- Insert probe into cup at least 1″ deep for 15 seconds or until the temperature reading stabilizes. Keep the probe from touching the sides or bottom of the glass.
NOTE: If the thermometer settles at 32°F(0°C), there is no calibration needed. - Use pliers and adjust the calibration nut on the bottom of the dial and turn until it reads the proper temperature, 32°F(0°C).
| TMT-CDF3 | Quantity | Length | Width | Height | Weight | Cube |
|---|---|---|---|---|---|---|
| Selling Unit | PC | 15.25 | 4 | 2 | 0.23 | |
| Inner Case | 12 | 15.75 | 15.75 | 4.134 | 2.24 | |
| Master Case | 144 | 32.28 | 16.34 | 26.57 | 30.62 | 8.11 |
| TMT-CDF5 | Quantity | Length | Width | Height | Weight | Cube |
|---|---|---|---|---|---|---|
| Selling Unit | PC | 15.55 | 4.33 | 0.98 | 0.37 | |
| Inner Case | 6 | 15.75 | 7.09 | 4.724 | 1.62 | |
| Master Case | 36 | 16.14 | 15.55 | 23.03 | 13.1 | 3.35 |
| TMT-CDF2 | Quantity | Length | Width | Height | Weight | Cube |
|---|---|---|---|---|---|---|
| Selling Unit | PC | 3.94 | 2.13 | 10 | 0.12 | |
| Inner Case | 12 | 13.38 | 9.25 | 4.5 | 1.7 | |
| Master Case | 144 | 30.71 | 22.64 | 13.58 | 27.67 | 5.46 |
