Candy/Deep Fryer Thermometer

  • Includes built-in clip
  • Adjustable indicator
  • Dual temperature display (°F / °C)
  • Wide temperature range 100° to 500°F; 40° to 260°C

 

Calibration Instructions:
Calibration on this unit should done with a cold bath at 32°F(0°C) for a more accurate calibration.

  1. Fill cup with ice and top off with cold water and stir for 30 seconds.
  2. Insert probe into cup at least 1″ deep for 15 seconds or until the temperature reading stabilizes. Keep the probe from touching the sides or bottom of the glass.
    NOTE: If the thermometer settles at 32°F(0°C), there is no calibration needed.
  3. Use pliers and adjust the calibration nut on the bottom of the dial and turn until it reads the proper temperature, 32°F(0°C).
Clear
Item #: N/A Category:

TMT-CDF3 Quantity Length Width Height Weight Cube
Selling Unit PC 15.25 4 2 0.23
Inner Case 12 15.75 15.75 4.134 2.24
Master Case 144 32.28 16.34 26.57 30.62 8.11
TMT-CDF5 Quantity Length Width Height Weight Cube
Selling Unit PC 15.55 4.33 0.98 0.37
Inner Case 6 15.75 7.09 4.724 1.62
Master Case 36 16.14 15.55 23.03 13.1 3.35
TMT-CDF2 Quantity Length Width Height Weight Cube
Selling Unit PC 3.94 2.13 10 0.12
Inner Case 12 13.38 9.25 4.5 1.7
Master Case 144 30.71 22.64 13.58 27.67 5.46

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