What You Need to Properly Clean Your Restaurant

Making your restaurant clean and safe for your customers and staff requires not only knowing what products to use but how and where to use them. This includes using the right tools and personal protection equipment. At Winco, we have all the cleaning tools to make your process safe and efficient.


Remember – if you’re not clean, you’re closed!

 By Definition:

  1. Clean – to remove surface soils
  2. Sanitize – to kill 99.9% of germs (bacteria) Accepted as food safe by public health dept
  3. Disinfect – to kill 99.9999 of all germs (bacterial & virus)
  4. Food Safe – chemicals labeled as safe to use in food preparation areas

Note: Always read and follow directions on the labels, not all chemicals work and act the same.

Be sure to read to end of this article for flyer download.



Dining Room – Tables & Stations

  • Green & Red Cleaning Buckets in 3 & 6 qt sizes
  • Spray Bottles with color-coded sprayers
  • Microfiber Kitchen Towels
  • Cleaning Sponges

Kitchen – Buffet Line – Salad Bar

  • HAACP Color Coded Cutting Board Brushes
  • Sponge Scrub Pad
  • Herringbone Bar Towel
  • Utility Pails in 10 & 14 qt sizes
  • Equipment Brushes

Bar – Beverage Station

  • Glass Washer Brushes
  • Beer Mug Washer
  • Coffee Decanter Brush
  • Glass Polishing Towel
  • White Bar Towel


  • Yellow Mop Bucket/Wringer Combo
  • Red Mop Bucket/Wringer Combo > Restrooms
  • Wet Mop in microfiber or blended loop-end/banded and cut-end sizes
  • Wet Floor Signs
  • Dust Mops
  • Angle Broom
  • Dust Pans
  • Deck Brooms – 10” Scrub Brush or 12” Multi Angle Scrub Brush


  • Black Latex Gloves
  • Toilet Brush
  • Plunger
  • Sanitary Seat Cover & Dispenser
  • Soap Dispenser / Sanitizer Dispenser
  • Square Container with ‘no touch’ lid

 General Purpose – Storage Room

  • Wipes Dispenser
  • Glove Dispenser – regular & large box
  • Brick Pack Mop Dispenser
  • Mop & Broom Rack


Download Janitorial Range Flyer

Tracy WuWhat You Need to Properly Clean Your Restaurant