What You Need to Properly Clean Your Restaurant

Making your restaurant clean and safe for your customers and staff requires not only knowing what products to use but how and where to use them. This includes

using the right tools and personal protection equipment. At Winco, we have all the cleaning tools to make your process safe and efficient.

Remember – if you’re not clean, you’re closed!

By Definition:

  1. Clean – to remove surface soils
  2. Sanitize – to kill 99.9% of germs (bacteria) Accepted as food safe by public health dept
  3. Disinfect – to kill 99.9999 of all germs (bacterial & virus)
  4. Food Safe – chemicals labeled as safe to use in food preparation areas

Note: Always read and follow directions on the labels, not all chemicals work and act the same.

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